Peaches

recently I took a small drive which spanned multiple days and destination, Lakes, lawns, ponds, and peaches. It was a beautiful day, all of them, sunshine blue skies 90 degrees, icecream weekend. Most of the time though I spent eating peaches, as many as I wanted, I am not talking about those round fuzzy things you may find in your local supermarket, I'm talking about locally grown, ripe, fresh, juicy peaches, so ripe in fact you can easily peel off the peeling and eat only the inside, leaving an unattached pit in your hand and juice everywhere, it is very easy to become sticky. The taste lingers in your mouth with the stickiness longer than we all know is possible. finally leaving you, sated.

Ahh Peaches

Leah